Creamy Clam Chowder in 30 Minutes
You can adjust the thickness of the chowder by changing the flour amount. From as little as 1 Tablespoon for a thin, almost broth-like chowder, to 1/4 cup or slightly more for a thick chowder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/4 teaspoon fresh crack black pepper
- 2 clams in juices
- 4 slices bacon
- 1 onion
- ½ cup heavy cream
- 8 ounces bottle of clam juice
- 1 stalk celery
- 1 cup water
- 3 medium potatoes , peeled and diced
- 3 Tablespoons flour
- 1 teaspoon salt
- 1 cup milk
- 2 cloves garlic
- 1/2 teaspoon dried thyme
- 2 teaspoons Worcestershire sauce
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