Flipped Vegetable Beef Soup - Recipes - Tyler Walker

Ingredients

• 2 1/2 lb beef eye round roast, seared
• 3 Tbsp Emeril's Original Seasoning
• 3 Tbsp canola oil
• 4 32 oz cartons beef stock
• 1 2 lb package beef marrow bones, roasted, optional
• 1/2 Tbsp Dale's Seasoning, optional
• 1 32 oz package frozen mixed vegetables
• 1 32 oz package frozen green beans
• 3 14.5 oz cans diced new potatoes, drained and rinsed