Fish Tales

Ingredients

• 300 g cooked rice (preferably from yesterday)
• 1 smoked jack mackerel fillet on the skin, skin separated
• 2 eggs
• 2 spring onions, in rings
• 1 carrot, finely chopped
• 2 el soy sauce
• 1 tl sesame oil
• 1 tl ginger, grated
• oil for frying