Appetizers Archives - The Whole Food Nut

Ingredients

• 1 cup chickpea flour
• 1 cup sourdough starter
• ¼ cup olive oil (or coconut oil)
• ½ tsp sea salt
• ¼ cup fresh chopped rosemary
• 1 TB balsamic vinegar (depending on how you like it)
• 4 cloves garlic (minced)
• 1 tsp dried thyme leaves
• 1 15 oz can cannellini beans (rinsed and drained)
• 2 TB extra-virgin olive oil
• 4 garlic cloves (thinly sliced)
• 1/4 cup fresh sage