Quick Apricot Chutney Recipe – Sunset Magazine
Quick Apricot Chutney | Sweet-tart relish perfect for toast, meat, or curry. Easy recipe yields 2 cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 jars (10 oz. each; 1 1/2 cups total) apricot jam
- 1 cup rice vinegar
- 1/3 cup mustard seed
- 1 tablespoon minced fresh ginger
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