Armenian Eggplant Rolls - Paleo, Whole30 | PrimalGourmet
Filled with a creamy walnut stuffing, these Armenian Eggplant Rolls are a delicious appetizer that can be made ahead.
Ingredients
- 1 large eggplant – cut into ¼ inch slices
- 1 cup walnuts
- 1/3 cup paleo mayonnaise of choice (preferably homemade)
- 3 cloves garlic
- ¼ cup fresh dill – plus a few sprigs for garnish
- 2 tbsp water
- Extra Virgin Olive Oil (EVOO)
- salt and pepper to taste
- pomegranate arils – for garnish
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