Pan-Roasted Eggplant, Spiced Hazelnuts and Tahini - Whole30/Paleo | PrimalGourmet

Pan-Roasted Eggplant, Spiced Hazelnuts and Tahini - Whole30/Paleo | PrimalGourmet

cookprimalgourmet.com

This Eggplant with Tahini and Spiced Hazelnuts is a riff on a classic Middle Eastern recipe. It's Paleo and Whole30 compliant and absolutely delicious!

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Ingredients

  • 1 medium or large eggplant
  • 1 cup hazelnuts
  • cup ¼ prepared tahini sauce
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • ½ turmeric
  • kosher salt
  • 3 tbsp Extra virgin olive oil (EVOO)
  • leaves fresh parsley (for garnish)
  • lemon wedges (for serving)

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