Cheddar Cheese Fondue

Name: Cheddar Cheese Fondue
Ingredients: 2 cups half and half; 1 Tbsp Worcestershire; 2 tsp dry mustard; 1 garlic clove, halved (if you want to remove it), minced (if you want to leave it in the fondue); 1 ½ lbs cheddar cheese, shredded (mild, sharp or combination); 3 Tbsp all-purpose flour; Potential dippers: roasted vegetables and proteins, bread, apples, pretzels

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Indulge in a rich Cheddar Cheese Fondue with garlic-infused half and half and creamy cheese. Perfect for sharing with dippers like vegetables, bread, or apples.

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Ingredients

2 cups half and half
1 Tbsp Worcestershire
2 tsp dry mustard
1 garlic clove, halved (if you want to remove it), minced (if you want to leave it in the fondue)
1 ½ lbs cheddar cheese, shredded (mild, sharp or combination)
3 Tbsp all-purpose flour
Potential dippers: roasted vegetables and proteins, bread, apples, pretzels