Broiled Wild Mushrooms - edible Southeastern Massachusetts
Grill mushrooms in butter until crispy, served atop herbed grilled baguette slices. Perfect for a flavorful, smoky treat.
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Ingredients
- ½-1 lb mushrooms
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 shallot or 2 scallions (minced)
- 2 tablespoons sherry
- kosher or sea salt and freshly ground pepper (to taste)
- 2 tablespoons minced parsley or tarragon or chervil (optional)
- one baguette
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