Glazed pork with beetroot salsa | Kikkoman

Ingredients

• 550 g pork fillet or tenderloins, trimmed
• 4 tbsp Kikkoman Teriyaki Marinade
• 1 tsp ground coriander
• 1 tsp Dijon mustard
• 1 tbsp soft brown sugar
• 2 tbsp sunflower oil
• 225 g cooked beetroot
• 2 green-skinned apples
• 4 tbsp sunflower oil
• 2 tbsp cider vinegar
• 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 1 tsp clear honey
• 1 tbsp chopped fresh dill