Paris Brest - Grace Stevens
Get crystal-clear, perfectly dissolved sugar in your saucepan with this simple yet essential step for many recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Ingredients
- 250 ml Water
- 130 g Butter
- 10 ml Castor Sugar
- 250 ml Flour
- 2 ml Salt
- 2 Eggs
- 1 Egg Yolk
- Egg Wash (an egg beaten with a little milk)
- Flaked Almonds
- 100 g Castor Sugar
- 50 g Blanched Hazelnuts
- 300 ml Cream
- 20 ml Castor Sugar
- 5 ml Vanilla Extract
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