Beef in Creamy Mushroom Sauce | Just A Pinch Recipes
In a bowl, combine beef, salt and pepper. Massage seasonings onto meat and let stand for about 10 to 15 minutes. In a wide pan over medium heat, heat oil. Add mushrooms and...
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Ingredients
- 2 pound(s) beef sirloin, cut into 1-inch cubes
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 1 tablespoon(s) cooking oil
- 8 ounce(s) cremini or button mushrooms, sliced
- 3 tablespoon(s) butter
- 1 small onion, peeled and chopped
- 2 clove(s) garlic, peeled and minced
- 3 tablespoon(s) all-purpose flour
- 3 cup(s) low-sodium beef broth
- 1/2 cup(s) light cream
- 2 green onions, chopped (for garnish)
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