Fresh Mushroom Cream Sauce for Steak | Just A Pinch Recipes
Heat oil in a medium skillet. Add mushrooms and onions and cook for about 3-4 minutes, stirring. Add broth and cream and just bring to a boil, then reduce heat. Add basil, if...
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Ingredients
- 1 tablespoon(s) vegetable oil (or olive oil)
- 1 pound(s) mixed fresh mushrooms of your choice
- 1 small sweet onion, finely sliced
- 1/2 cup(s) beef bouillon or beef broth
- 1/2 cup(s) heavy cream
- - freshly ground black pepper
- 1/4 cup(s) chopped fresh basil, optional
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