Cucumber Sev | Sauthekaayi Kharada Kaddi
Try this Glten free, Vegan south indian snack Cucumber Sev / sautekaayi kharada kaddi. Spicy this snack can be stored foe weeks and have it with coffee/tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Chakli press
- Blender
- Grater
- Peeler
- Mixing bowl
- Pan
- Stove
- Colander
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cucumber
- around 1.5 cup rice flour( quantity depends on the juice from cucumber)
- 1/4 tsp jeerige menasina pudi or
- 1/2 to 1 tsp red chilli powder or
- 3 to 5 green chillies
- 3/4 tsp salt or salt to taste
- 1/2 tsp omkaLu /ajwain
- Also we need chakli press with Sev disc.
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