Stuffed Tomatoes
Warm up with our comforting Winter Warmer Soup, perfect for chilly evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingclasseszante.com.
Cooking tools:
- Skillet
- Mixing bowl
- Spoon
Ingredients
- 10-12 large tomatoes (or a mix of tomatoes & green peppers)
- 2 tbsp Sugar
- 1 1/4 cups Olive oil
- 2 cloves Garlic chopped
- 1/2 cup Currants (optional)
- 2 tbsp Pine nuts (optional)
- 4 tbsp Parsley chopped (or 2 of mint)
- 1-2 cups of Uncooked rice (depending on the size of your tomatoes)
- Salt
- pepper
- 5 Medium sized potatoes- cut into wedges
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