New mexican chile bread - Astray Recipes

New mexican chile bread - Astray Recipes

www.astray.com

FILLING Dissolve yeast in water. Mix in 2 cups of the flour, butter, milk, sugar, salt and egg. Beat for 2 minutes. Add enough flour to make a stiff dough. Turn

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Ingredients

  • 1 Package dry yeast
  • ¼ cup Warm water
  • 4½ cup Flour
  • ½ cup Melted butter
  • 1 cup Warm milk
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 1 Egg
  • 1½ cup Finely minced onion
  • ½ cup Melting butter
  • ½ cup Chopped creen chiles

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