New mexican chile bread - Astray Recipes
FILLING Dissolve yeast in water. Mix in 2 cups of the flour, butter, milk, sugar, salt and egg. Beat for 2 minutes. Add enough flour to make a stiff dough. Turn
Ingredients
- 1 Package dry yeast
- ¼ cup Warm water
- 4½ cup Flour
- ½ cup Melted butter
- 1 cup Warm milk
- ¼ cup Sugar
- 1 teaspoon Salt
- 1 Egg
- 1½ cup Finely minced onion
- ½ cup Melting butter
- ½ cup Chopped creen chiles
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