Tamarind Glazed Crispy Eggplant with Crunchy Tuna Floss (มะเขือม่วงทอดซอสมะขามกับทูน่าฟู)

Name: Tamarind Glazed Crispy Eggplant with Crunchy Tuna Floss (มะเขือม่วงทอดซอสมะขามกับทูน่าฟู)
Ingredients: Eggplant 500 g; Salt 1 tsp; Vegetable oil for frying; All-purpose flour 50 g; Cornstarch 80 g; Baking powder ½ tsp; Salt ½ tsp; Ice-cold soda water 165 ml; Garlic clove 1 clove; Shallot 1 shallot; Coriander roots 2 roots; Small red chilies 2 chilies; A pinch of salt A pinch; Vegetable oil 2 tsp; Granulated sugar 90 g; Palm sugar 50 g; Tamarind paste 3 tbsp; Vinegar 1 tbsp; Fish sauce 2 tbsp; Tuna in brine (drained) 1 can; Vegetable oil for frying tuna; Cashews 50 g; Fried shallots; Sliced red chili; Fresh coriander

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ส่วนประกอบ - มะเขือม่วงทอด - มะเขือม่วง500 กรัม - เกลือ1 ช้อนชา -...

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