Whole Wheat Flatbread with Blackberries and Ricotta | The Whole Grains Council
Whole Wheat Flatbread with Blackberries and Ricotta | Enjoy a nutritious and flavorful twist on traditional flatbreads from The Whole Grains Council.
Ingredients
- ½ pound whole wheat pizza dough
- 1 tablespoon honey
- ¼ cup part-skim ricotta
- 1 cup fresh blackberries
- 1 tablespoon chopped fresh mint
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