White Currant Sorbet (Melbourne) from Fancy Ices by Agnes B. Marshall
Take one quart of picked raw ripe white currants, pound them with three ounces of castor sugar and the seeds of two split vanilla pods, and mix them with one pi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- sugar
- white currants
- lemon ice-water
- vanilla pods
- ice-water
- champagne
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