Simple Korean Bulgogi Meal
Enjoy juicy Korean BBQ beef with sweet and savory flavors. Grilled and ready fast after marinating.
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Cooking tools:
- Blender
- Cast iron skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Paper towel
- Spoon
- Stove
- Freezer
- Refrigerator
Ingredients
- Rib eye steak, no bones
- Pear, shredded
- Soy sauce (low sodium)
- Dark brown sugar
- Sesame oil, toasted
- Garlic, finely chopped
- Grated fresh ginger
- Korean chili paste (gochujang)
- Neutral oil for frying
- Green onions, thinly sliced
- Sesame seeds, toasted
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