Cornbread Dressing Recipe (Vegetarian) — The Mom 100
The vegetarian cornbread dressing (or stuffing!) recipe is one we all want: satisfying, flavorful, moist, and filled with texture.
Ingredients
- 4 tablespoons (½ stick) unsalted butter
- 1 ½ cups chopped onions
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 pound button mushrooms ((trimmed and roughly chopped))
- 1 pound shiitake mushrooms ((trimmed and roughly chopped))
- 1 minced large minced shallot
- 2 teaspoons minced fresh thyme or sage leaves ((or 1 teaspoon dried thyme or sage))
- Coarse or kosher salt and freshly ground black pepper ((to taste))
- 1 recipe cornbread
- ¼ cup dry white wine
- 1 to 1 ½ cups low-sodium vegetable broth
- ¼ cup heavy or light cream
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