10-Minute Sage and Mushroom Tartine Recipe - Forks Over Knives

Ingredients

• 2 cups halved fresh button mushrooms
• ¼ cup rinsed and drained canned cannellini beans
• 2 sun-dried tomatoes (not oil-packed), chopped
• 2 tablespoons unsweetened, unflavored plant-based milk
• 1 tablespoon finely chopped shallot or onion
• ½ teaspoon soy sauce
• ¼ teaspoon dried rubbed sage or ½ teaspoon chopped fresh sage
• 1 large slice artisan whole grain bread
• Fresh sage leaves (optional)