Peter's fish cakes | Recipe Cart
After a day spent laughing as a family and hauling in fish, nothing could beat the taste of grandfather's fish cakes.
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Cooking tools:
- Potato masher
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Stove
- Refrigerator
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 600g sebago potatoes, peeled, chopped
- 20g butter
- 500g firm boneless white fish fillets, skin on
- 3 green onions, finely chopped
- 2 tsp fresh tarragon, chopped
- 2 tbsp fresh flat-leaf parsley, chopped
- 1 egg, lightly beaten
- 1 1/2 cups plain flour
- 2 cups fresh breadcrumbs
- Olive oil, for shallow-frying
- 1/2 cup tartare sauce
- Baby rocket, to serve
- Lemon wedges, to serve
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