Easy Mexican Breakfast Cups Recipe | Bob Evans Farms
Cheese, sausage and zesty taco seasoning make these egg white mini-muffins the perfect protein snack or breakfast.
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Cooking tools:
- Muffin tin
- Oven
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 Carton Bob Evans Original Roll Pork Sausage
- 3-5 small peppers
- 1 Carton Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1 Tablespoon taco seasoning
- 1 Cup cheddar cheese
- 1/4 Cup milk
- Salt
- pepper
- Salsa (optional)
- Sour cream (optional)
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