Exotic Bowl with Pumpkin Sauce and Fried Bananas – EYLEM ABACI

Ingredients

• • 120 g millet
• • 240 ml water
• • 50 g pumpkin purée (homemade: roast and mesh/blend the pumpkin)
• • 1⁄2 tsp ginger powder
• • a dash of coconut milk (or any other milk alternative)
• • a few drops of fresh orange juice
• • a pinch of salt
• • 200 g pumpkin
• • 1⁄2 zucchini
• • 1 banana
• • 1⁄2 orange
• • Blueberries
• • 2 tbsp olive oil