Spiced Lamb and Pumpkin Bowl with Sumac Pickle - Brooke Kelly Nutrition

Ingredients

• ½ jap pumpkin and it’s seedy flesh, cut into wedges
• 2 tsp cumin seeds
• ½ teaspoon turmeric
• ½ tsp cinnamon
• 1 teaspoon Aleppo pepper
• 4 tbsp extra virgin olive oil
• 1 red onion, finely sliced
• ½ teaspoon sumac
• 2 teaspoons maple syrup
• ¼ cup rice vinegar
• 500g lamb mince
• 2 cloves garlic, crushed
• 1 teaspoon freshly minced ginger
• 2 tablespoons tamari
• Juice of half a lemon
• 2 spring onions, finely sliced
• 1 cup flat leaf rocket
• 1 cup radicchio, chopped
• ½ cup radishes, finely sliced
• 10g parsley, picked
• 10g mint, picked
• 5g dill, picked
• 5g coriander, picked
• ⅓ cup toasted tamari almonds, roughly chopped
• Salt
• Pepper
• 1 cup plain full-fat yogurt
• 2 tablespoons tahini