Miguel’s Peruvian Ají Sauce - Fiery Foods & Barbecue Central
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Cooking tools:
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
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- Measuring spoon
- Stove
- Spoon
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Ingredients
- 1/2 cup olive oil
- 4 or more fresh ají chiles, seeds and stems removed, minced, or substitute jalapeños
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh lime juice
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