Peruvian Anticuchos - Fiery Foods & Barbecue Central
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Cooking tools:
- Blender
- Food processor
- Grill
- Skewer
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 teaspoon cumin seeds
- 2 tablespoons olive oil
- 2 teaspoons achiote paste
- 3 aji or jalapeño chiles, stems and seeds removed, chopped
- 1 tablespoon crushed red New Mexican chile
- 4 cloves garlic, chopped
- ½ cup red wine vinegar
- ½ teaspoon salt
- Freshly ground black pepper
- 1 ½ pounds sirloin beef, cut into 1-inch cubes
- 1 onion, cut in wedges and separated
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