Salsa de Ají (Ecuadorean Fresh Chile Sauce) - Fiery Foods & Barbecue Central
Discover the fiery风味 Ecuadorian Ají salsa recipe! Perfect for dipping or topping grilled meats, this simple yet classic sauce blends tomatoes, onions, and ají chiles.
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Cooking tools:
- Blender
- Food processor
- Mortar and pestle
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 large tomatoes, seeds removed, finely chopped
- 1 medium onion, finely chopped
- 1 tablespoon chopped fresh cilantro
- 4 large, fresh ají chiles, seeds and stems removed, chopped or substitute yellow wax hot or jalapeño
- 1/2 cup water
- Salt to taste
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