Cottage pie with cheesy mash Archive

Name: Cottage pie with cheesy mash Archive
Ingredients: 1 tbsp sunflower oil; 1 large onion, peeled, chopped; 2 celery sticks, finely chopped; 2 carrots, peeled, finely chopped; 2 garlic cloves, peeled, finely chopped; 500g/17Â½oz lean beef mince; 150ml/5fl oz red wine; 2 tbsp plain flour; 500ml/17Â½fl oz beef stock; 300ml/10Â½fl oz cold water; 2 tbsp tomato purÃ©e; Â½ tsp mixed dried herbs; 1 dried bay leaf; splash Worcestershire sauce; salt and freshly ground black pepper; 800g/1lb 12oz floury potatoes, such as King Edward or Maris Piper, peeled and cut into even-sized pieces; 40g/1Â½oz butter, cubed; 3 tbsp milk; 100g/3Â½oz mature cheddar, grated; green beans or shredded Savoy cabbage, cooked

beebrecipes.co.uk

Warming cottage pie served alongside delicious creamy cheesy mash-comfort food at its best.

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Ingredients

1 tbsp sunflower oil
1 large onion, peeled, chopped
2 celery sticks, finely chopped
2 carrots, peeled, finely chopped
2 garlic cloves, peeled, finely chopped
500g/17Â½oz lean beef mince
150ml/5fl oz red wine
2 tbsp plain flour
500ml/17Â½fl oz beef stock
300ml/10Â½fl oz cold water
Â½ tsp mixed dried herbs
1 dried bay leaf
splash Worcestershire sauce
salt and freshly ground black pepper
800g/1lb 12oz floury potatoes, such as King Edward or Maris Piper, peeled and cut into even-sized pieces
40g/1Â½oz butter, cubed
3 tbsp milk
100g/3Â½oz mature cheddar, grated
green beans or shredded Savoy cabbage, cooked