Fried Spring Rolls with Seasonal Vegetables Recipe - Simple Chinese Food

Fried Spring Rolls with Seasonal Vegetables Recipe - Simple Chinese Food

simplechinesefood.com

Spring rolls contain protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, selenium, etc. The nutrients are also different due to the different...

Keywords

  • Fried Spring Rolls with Seasonal Vegetables
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Ingredients

  • 100g Pancakes
  • 100g Chinese cabbage
  • 50g Shiitake Mushrooms
  • 30g carrot
  • 4 egg
  • 5g ginger
  • 10g parsley
  • 10g shallot
  • Some oil
  • 2 spoons salt
  • 0.2 spoon MSG

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