Ingredients
- 880g can crushed pineapple in natural juice (2 cans)
- 2 tbs fish sauce
- 2 long green chillies, deseeded, finely chopped
- 1 bunch coriander with roots
- 4 cm piece ginger, finely grated
- 1 red onion, finely chopped
- 2.5-3kg pork leg roast, bone in
- 1 lime, juiced
- 2 tbs olive oil
- 1 tbs sea salt flakes
- 1/3 cup caster sugar
- 1 tbs vegetable oil
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