Roast Pork with Caramelised Pineapple
A hearty roast dinner option that will hit the spot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Pastry brush
- Carving knife
- Carving fork
- Nonstick skillet
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 1.8kg leg pork or shoulder (bone in)
- ¼ cup honey
- 4 cloves garlic, crushed
- 2 teaspoons grated root ginger
- 8 slices canned pineapple, drained
- 2 tablespoons brown sugar
- 1 tablespoon each: canola oil, balsamic vinegar
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