Shepherd’s Pie
www.yournutritionsupport.co.uk
Hearty lamb and vegetable casserole topped with creamy mash and melted cheese, all enriched with Pro-Cal powder for a nutritious twist. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yournutritionsupport.co.uk.
Cooking tools:
- Potato masher
- Grater
- Kitchen scale
- Measuring spoon
- Measuring cup
- Baking dish
- Mixing bowl
- Saucepan
- Pot
- Colander
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Kitchen timer
- Spoon
Ingredients
- Mince
- 1 tbsp Sunflower oil
- 1 Onion, large, finely chopped
- 180g Carrots, medium, chopped
- 500g Lamb mince
- 60g Pro-Cal powder (4 sachets)
- 2 tbsp Tomato puree
- 1 tbsp Worcestershire sauce
- 500ml Beef stock
- 2 tbsp Gravy browning
- Mash
- 900g Potato, cut into chunks
- 85g Butter
- 45ml Whole milk
- 40g Cheddar cheese, grated
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