Kale and Pistachio Pesto
| 6 | 10 | 184 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 0 min | 12 | | 1 bunch | Kale (stems removed, roughly chopped) | |
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Ingredients
- 1 bunch Kale
- 10 leaf Basil, fresh
- 3/4 cup Pistachio nuts
- 3 clove(s) Garlic
- 1 1/4 tsp Sea Salt
- 3/4 cup Extra virgin olive oil
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