Citrus frangipane tart

Name: Citrus frangipane tart
Ingredients: 100 gram butter, softened; 1/2 cup icing sugar, plus 1 tbsp extra; 1 teaspoon vanilla extract; grated zest of 1 lemon; pinch of salt; 1 egg, lightly beaten; 1/2 cup ground almonds; 2 heaped tablespoons plain flour; 1-2 sheets sweet short- crust pastry; citrus fruits, peeled and sliced thinly – i used mandarin, grapefruit, lemon and orange; 2 tablespoon raw sugar; 25 gram butter; 2 tablespoon honey, warmed, for drizzling (optional)

www.nzwomansweeklyfood.co.nz

In Nici's delicious citrus frangipane tart, you can use whatever citrus you can find for this recipe, at least three different types is good to get the right pattern.

View Original

Share this recipe:

Ingredients

100 gram butter, softened
1/2 cup icing sugar, plus 1 tbsp extra
1 teaspoon vanilla extract
grated zest of 1 lemon
pinch of salt
1 egg, lightly beaten
1/2 cup ground almonds
2 heaped tablespoons plain flour
1-2 sheets sweet short- crust pastry
citrus fruits, peeled and sliced thinly – i used mandarin, grapefruit, lemon and orange
2 tablespoon raw sugar
25 gram butter
2 tablespoon honey, warmed, for drizzling (optional)