Pissaladière
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1.4 kgs yellow onions (about 8 medium onions), thinly sliced
- ½ teaspoon salt
- 1 teaspoon fresh thyme
- 397g package puff pastry, thawed in the fridge
- 80-g jar oil-packed anchovy fillets, drained
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