Pissaladière recipe

Pissaladière recipe

www.lovefood.com

Light pastry topped with olives, anchovies and thyme.

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Ingredients

  • 60 ml olive oil
  • 2 tbsp butter
  • 1 kg onions
  • 4 garlic, coarsely chopped
  • 4 sprigs fresh thyme, leaves only
  • 1 tsp soft light brown sugar
  • 1 sheet puff pastry
  • 16 anchovy fillets
  • 1 handful black olives

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