Super Green Chia Falafels With Sauerkraut Slaw | Donna Hay

Ingredients

• 2 green onions (scallions), roughly chopped
• 3 cups (75g) chopped kale leaves
• 1 cup mint leaves
• 1 cup coriander (cilantro) leaves, root, stem and leaves, plus extra leaves, to serve
• ¼ cup (50g) white chia seeds, plus extra for sprinkling
• 1 egg
• ¾ cup (75g) quinoa flakes
• 2 cups (280) frozen baby peas, thawed
• 4 wholegrain mountain bread+
• labne (yoghurt cheese), to serve
• 1 cucumber, shredded
• 1 long red chilli, finely sliced
• 2 teaspoons lemon juice
• 2 teaspoons extra virgin olive oil
• 1 cup (180g) sauerkraut
• 3 cups (75g) shredded kale leaves