Grilled sea trout, prosciutto, samphire & lentils - Good Food Middle East
Grilled sea trout pairs well with seasonal samphire and lightly seasoned lemony lentils. This fresh fish main course is simple and ready in 20 minutes
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Ingredients
- 2 sea trout fillets
- 2 slices prosciutto
- 2 tbsp olive oil, plus extra for drizzling
- 250g pack cooked Puy lentils
- 3 tbsp small capers
- 100g samphire
- ½ lemon, juiced, plus 2 lemon wedges to serve
- Greek yogurt, to serve
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