Hot Beef & Coconut Curry | Just A Pinch Recipes
Bring the coconut milk to boil, in a large pan. Lower the heat and simmer for 10 minutes, or until it has thickened. Now stir in the curry paste and garlic, simmer 5 minutes....
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Ingredients
- 2 cup(s) milk, coconut
- 3 tablespoon(s) curry paste, red, thai
- 2 clove(s) garlic, crushed
- 1 pound(s) steak, braising, cut 3/4-inch chunks
- 2 lime leaves, fresh (i use frozen when i can't get fresh)
- 3 tablespoon(s) lime juice, fresh squeezed
- 2 tablespoon(s) fish sauce
- 1 large 1 chili, red, fresh, seeded and sliced thinly
- 1/2 teaspoon(s) turmeric, ground
- 1/4 teaspoon(s) sea salt
- 1/2 teaspoon(s) black pepper
- 2 tablespoon(s) fresh basil, chopped
- 2 tablespoon(s) fresh cilantro, chopped
- 1/3 cup(s) coconut, toasted, shredded (garnish)
- 4 cup(s) steamed rice
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