Normandy Mussels - Canada's Food Island
Indulge in creamy Calvados-infused Normandy Mussels with bacon, shallots, and mushrooms. Perfect for seafood lovers! 🦧行介贝类菜品，搭配培根、洋葱和蘑菇，Calvados酒香四溢。�...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 2 lb fresh PEI Mussels
- 1/4 cup bacon, finely chopped
- 2 tbsp butter
- 2 shallots, finely sliced
- 1/2 (or about 20) button mushrooms, thinly sliced
- 1 apple, peeled, cored and cut into small cubes
- 1/2 cup Calvados
- 1 1/2 cups cream, coffee or whipping cream
- sea salt and pepper
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