Parmesan and butternut squash soup

Parmesan and butternut squash soup

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Ingredients

  • 150g parmesan, with rind
  • 25g butter
  • 1 large onion, finely chopped
  • 1 medium butternut squash, peeled, deseeded and chopped into chunks
  • 900ml hot vegetable stock
  • 150ml milk
  • 4 - 6 slices French bread
  • Fresh parsley or thyme, chopped to garnish

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