Vietnamese prawn, rice and dill soup
Prawns make a speedy midweek meal as they take a few minutes to cook, plus they are full of good-for-you lean protein. This quick soup is spiced with Asian flavours and will satisfy without piling on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 75g basmati rice
- 750ml chicken stock
- 2 tbsp fish sauce
- 1 thumb-sized piece ginger peeled and shredded
- 1 lime juiced
- 3 plum tomatoes seeded and diced
- 150g raw peeled prawns
- 15g dill chopped
- a few sprigs coriander to serve (optional)
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