Lehsuni Bhindi with Chutney Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 3-4 tbs
• Zeera (Cumin seeds) 1 tsp
• Lehsan (Garlic) chopped 2 tbs
• Pyaz (Onion) chopped 2 medium
• Sabut dhania (Coriander seeds) crushed 1 tbs
• Lal mirch (Red chilli) crushed 2 tsp
• Namak (Salt) 1 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Bhindi (Okra) 750g
• Amchor powder (Dried mango powder) 1 tsp
• Hara dhania (Fresh coriander) chopped 2 tbs
• Hari mirch (Green chillies) 4-5
• Kashmiri lal mirch (Kashmiri red chillies) soaked 6-7
• Lehsan (Garlic) cloves 4-5
• Khopra (Desiccated coconut) 4 tbs
• Chanay (Roasted gram) 2-3 tbs
• Sabut lal mirch (Button red chillies) 7-8
• Namak (Salt) ½ tsp or to taste
• Lemon juice 2 tbs
• Water ¼ Cup
• Atta (Wheat flour) sifted 3 Cups
• Ghee (Clarified butter) melted 1 & ½ tbs
• Hot water 1 & ¼ Cup or as required
• Ghee (Clarified butter)