Donuts with Butterscotch Sauce | Recipe | Barker's of Geraldine
Donuts can a pain to make at home - all that fiddling around with frying and hot oil and mess. That’s why these oven-baked ones are so great, plus they are better for you and really delicious....
Ingredients
- 1/2 cup Milk
- 7 g Dried yeast
- 2 1/2 cup Plain flour
- 1/2 cup Caster sugar
- 2 Egg yolk
- 80 g Butter
- 1 tsp Vanilla bean paste
- 365 g Barker's Butterscotch Caramel Sauce
- 60 g Butter
- 55 g Caster sugar
- 1 tsp Cinnamon, ground
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