Recipe: Healthy Poppyseed Pancakes – Plant Theory
Poppy seed pancake mix is quick and has a shelf life for 3 months! Add it together with our plant-based Hazelnut Creamer and you have magic in flapjack form.
Ingredients
- 3 cups (940 g) all-purpose flour
- 3 Tbsp granulated sugar
- 3 Tbsp poppy seeds
- 1 ½ tablespoons baking powder
- 1 teaspoons baking soda
- 1 teaspoons kosher salt
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