Pasta with Lemon and Goat Cheese | Savory

Ingredients

• 1 (16 oz) pkg medium shells
• 1 (12 oz) pkg trimmed and washed green beans
• 2 tbsp olive oil
• 1/2 cup diced onions
• 1/4 cup whole milk
• 1 (4 oz) log goat cheese
• 1/4 cup grated Parmesan
• 1 lemon
• 1/4 cup sliced almonds, toasted