Tandoori Style Chicken | Simon Howie Recipes
Tandoori Style Chicken | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 4 Simon Howie chicken legs
- 1 garlic clove peeled and crushed
- 2.5cm (1inch) ginger peeled and grated
- 1 green chilli, deseeded and finely sliced
- 6tbsp greek yoghurt
- 2tsp madras curry paste
- lime wedges and fresh coriander to serve
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