Warm Lobster and Mediterranean Vegetable Salad

Ingredients

• 200 g Cooked lobster claw and knuckle meat
• 2 medium Zucchini cut in long ribbons
• 1 Shallot minced fine
• 2 Garlic cloves minced fine
• 1 Red onion diced small
• ½ Red pepper diced small
• ½ Yellow pepper diced small
• ½ Green pepper diced small
• 10 Thyme sprigs with leaves picked off
• 1 bundle Chives snipped
• 1 Tomato diced (optional)
• ½ Lemon Juice and zest
• ½ Orange Juice and zest
• 1 tsp Honey
• 1 tsp Red wine vinegar
• 4 Tbsp Olive oil xv
• Sea salt
• fresh cracked pepper